We are closed
on Thanksgiving Day and Christmas Day
that all non-members will sign the guest book and guests
shall leave with their sponsors.
St. Patrick's Day
Corn Beef and Cabbage
Dinner and Dance ... Saturday March 15.
Corn beef , cabbage, carrots, red
skinned potatoes and dessert. Cooked by our very own Jimmy
Smith. Take-outs available 4:30-5PM, 493-2787 and dinner from
5-7 pm. Cost: adults $10.00, children’s meal *(1/2
portion) $5.00. Cost for the dinner and dance $15.00. Dance
Starts at 7:30 and runs until 11:30. Cost at the door
$7.00. Constant Velocity DJ service.
your event with us
Our facilities are available for public
use. Book your party, reception or other event. Call
us at 315-493-2787 for details and cost.
Starting February 28 and running through May 2, from 5 until 7
PM. Take-outs are available from 4:30 to 5 PM.
Broiled or deep fried haddock ... $10.00
macaroni and cheese or French fries, with cole slaw, dinner roll
and tea or coffee.
Chicken fingers (3) ... $8.00
Also includes macaroni
and cheese or French fries, with cole slaw, dinner roll and tea
Seniors/children's meal ... $6.00
Side orders available
Fish only ... $7.00
Macaroni and cheese ... $4.00
Chicken tenders (3) ... $6.00
French fries ... $2.00
Cole slaw ... $1.00
For more information, call 493-2787.
Nomination of officers for the 2014-2015
year will be this month with elections in April and the
installation on the 10th of May. Cocktails will be from
5-6 and dinner at 6 PM with award ceremony after the
installation of officers here at the Legion home. If you are
interested in becoming an officer and have any questions on the
position and what it involves please see me or the Post
I want to thank all of the
Legionnaires, Sons and Auxiliary members who volunteer every
week for the Friday Fish Fries. Your help makes it possible to
give our scholarship awards to our Legion Kids.
Walter Graf, Commander
forget, we are here for our veterans ♦
phones for calling cards
Donate your old cell phone for a one-hour calling
card for troops overseas. The drop-off box is at the
Every Friday from 7 AM until 2 PM, May 31 through
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